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Highly Processed Foods Lead Market | Food Manufacturing

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CPG Connect | Status: is encouraging members to get involved i... Read more
Posted in April
by Federation of American Societies for Experimental Biology

A nation-wide analysis of grocery purchases reveals that highly processed foods make up more than 60 percent of the calories in food people in the U.S. buy. And, these items tend to have more fat, sugar and salt than less-processed foods.

http://www.foodmanufacturing.com/news/2015/04/highly-processed-foods-lead-market
 

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